Sekoteng Rumput Laut

sekoteng rumput laut

bahan:
100 gram rumput laut segar
150 gram nanas, dipotong kipas
100 gram kolang-kaling, direbus
150 gram gula pasir
1/8 sendok teh garam
150 gram jahe, dibakar, dimemarkan
3 cm kayumanis
1.500 ml air

Cara membuat:

  1. Rebus air, gula pasir, garam, jahe, dan kayumanis di atas api kecil sampai harum. Angkat dan saring.
  2. Didihkan lagi bersama kolang kaling. Masak sampai matang.
  3. Masukkan nanas. Aduk rata. Masak sampai setengah layu. Angkat. Tambahkan rumput laut.
  4. Sajikan hangat.

Untuk 5 porsi.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: